Dexter 8" Wide Boning Knife

Achieve professional-grade leverage and control when breaking down large cuts of meat, poultry, or large fish with the Dexter 8" Wide Boning Knife. This robust knife is engineered for maximum power and minimal flexibility, making it the essential tool for butchers, processors, and chefs handling high-volume fabrication tasks. The 8-inch wide blade provides excellent surface area and stiffness, ideal for pushing through tough connective tissue, cutting large cartilage, and separating muscle groups from bone.

The longer 8-inch length provides the necessary reach and sweeping ability required for efficiently working on larger cuts like pork shoulders, beef rounds, and sizable fish carcasses, maximizing yield and speed.

The blade is proudly USA-made from Dexter's superior DEXSTEEL™ high-carbon stainless steel. This proprietary material is renowned for its formidable strength and outstanding edge retention, guaranteeing that the knife maintains its razor-sharp edge through continuous, heavy-duty processing.

This essential butchery tool features the industry-standard Sani-Safe® handle. Constructed from textured, durable polypropylene, the handle ensures a secure, non-slip grip, enhancing safety and reducing fatigue. The hygienic design meets stringent NSF certification standards due to its impervious seal where the blade meets the handle, which prevents bacterial harborage and simplifies cleaning and sterilization.

Invest in the uncompromising stiffness, length, and hygiene of the Dexter 8" Wide Boning Knife. It is the dependable, professional-grade, Made in USA tool that brings speed and precision to all demanding meat and fish fabrication tasks.

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