Description
Achieve flawless fillets with the Dexter 8" Narrow Fillet Knife, the gold standard in fish processing tools trusted by commercial operations and serious anglers across the globe. This knife is specifically engineered to maximize yield and speed when filleting a wide range of species, including Snapper, Trout, Flounder, and Salmon. The 8-inch narrow blade provides the ideal length and superior flexibility, allowing the user to precisely maneuver the knife along the backbone and over the rib cage, ensuring every ounce of meat is recovered with minimal waste.
Crafted with proprietary DEXSTEEL™ high-carbon stainless steel, this USA-made blade delivers unmatched performance. It boasts exceptional edge retention, requiring less frequent sharpening, and superior stain and corrosion resistance—a vital feature for use in demanding saltwater and processing environments. The thin, razor-sharp edge is easily maintained, making it the perfect choice for high-volume work.
The defining feature of this model is the Sani-Safe® handle. Designed for ultimate hygiene, this handle is made from durable, slip-resistant polypropylene that can withstand extreme temperatures and repeated sterilization. Crucially, the handle features an impervious blade-to-handle seal, which meets rigorous NSF standards by preventing food residue and bacteria from collecting in crevices. This makes cleanup fast, safe, and efficient, ensuring compliance with health regulations.
Choosing the Dexter 8" Narrow Fillet Knife is choosing a durable, hygienic, and precise tool built for professional results. Invest in American craftsmanship and elevate your fish processing to a professional grade.
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