Dexter 2" Scallop Knife

Achieve unparalleled precision and control in delicate food preparation with the specialized Dexter 2" Scallop Knife. This extremely compact utility knife is designed for intricate tasks, primarily serving as a dedicated tool for opening and trimming scallops and other small shellfish. The short, thin 2-inch blade provides maximum maneuverability for precise detail work, such as severing the scallop adductor muscle or performing fine trimming where a large blade would be cumbersome.

The unique scalloped (serrated) edge on this small blade allows it to grip and slice through tough membranes, connective tissues, and even delicate, fibrous materials with ease, minimizing effort and avoiding tearing. This makes it a multi-purpose detail tool for tasks beyond shellfish, such as paring intricate garnishes or trimming tough edges from small cuts of meat.

The blade is proudly USA-made from Dexter's proprietary DEXSTEEL™ high-carbon stainless steel. This premium material ensures the blade maintains a superior, sharp edge and offers excellent resistance to corrosion, which is critical when dealing with salty, acidic shellfish.

The knife features the industry-standard Sani-Safe® handle, ensuring maximum hygiene and safety. This textured, durable polypropylene handle provides a secure, non-slip grip, essential for control during repetitive, precise motions. The handle's impervious seal to the blade meets stringent NSF certification standards, making cleanup quick, easy, and fully compliant with commercial health regulations.

Invest in the specialized precision and safety of the Dexter 2" Scallop Knife. It is the dependable, Made in USA tool built for professionals who demand finesse in their shellfish and trimming work.

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