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Dexter Butterfish Chunking Knife

Dexter Butterfish Chunking Knife

$101.99
OUT OF STOCK

Double handled knife with stainless steel blade. Very efficient for cutting flats of bait.


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Description

The Dexter 14" Double Handle Knife (often referenced as the S118-14DH model) is the ultimate heavy-duty cutting tool for tasks requiring immense leverage and control. Unlike single-handled knives, this specialized design features a robust Sani-Safe® handle on both ends of the blade, allowing the user to apply even, downward pressure with both hands. This dramatically improves safety and efficiency when cutting through large, dense, or frozen materials.

Originally designed as a commercial cheese knife for splitting large wheels of hard cheese (like Parmesan or Cheddar), its unique design has led to widespread adoption across various industries, including:

  • Bait Processing: Widely known as the go-to Bait Cutter or Chum Knife among commercial fishermen and anglers for cleanly sectioning entire frozen flats of bait (like butterfish or mackerel).

  • Bakery & Catering: Used for quickly and accurately cutting large sheet cakes, brownies, or massive blocks of chocolate.

  • Food Processing: Ideal for portioning large slabs of jerky, stiff doughs, or other dense blocks of food material.


The massive 14-inch blade is proudly USA-made from Dexter's superior DEXSTEEL™ high-carbon stainless steel. This rigid, high-performance material ensures the knife stays stiff under pressure and maintains its razor sharpness, while offering excellent corrosion resistance, especially crucial in wet environments.

The twin Sani-Safe® handles are constructed from textured, non-slip polypropylene. This durable material provides a safe grip and meets stringent NSF certification standards due to its impervious seal to the blade, ensuring the highest level of sanitation and easy cleaning.

Invest in the power, safety, and versatility of the Dexter 14" Double Handle Knife. It is the dependable, professional-grade, Made in USA tool that turns challenging cutting tasks into quick, controlled work.

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