Dexter 9" Fillet Knife

For professional fish processors and serious anglers handling large catches, the Dexter 9" Fillet Knife provides the essential length and precision required for maximum yield. The 9-inch flexible blade is perfectly sized for long, sweeping strokes, which are necessary to efficiently fillet substantial species like large salmon, tuna, mahi-mahi, and halibut. This extended length ensures you can separate the fillet from the backbone in one smooth, continuous cut, minimizing waste and maximizing speed.

The blade offers the ideal combination of flexibility and controlled stiffness, allowing it to glide accurately along the bone structure while maintaining the integrity needed for large cuts. The knife is proudly USA-made from Dexter's superior DEXSTEEL™ high-carbon stainless steel. This proprietary material is renowned for its exceptional, long-lasting edge retention and superior resistance to corrosion, making it perfect for the demanding, wet conditions of fish processing.

Safety and hygiene are non-negotiable, and this knife features the industry-standard Sani-Safe® handle. Constructed from durable, textured polypropylene, the handle provides a non-slip grip that ensures maximum control and safety, even when hands are wet or slimy. The hygienic design is NSF Certified, featuring an impervious seal to the blade that prevents bacterial harborage, ensuring fast and complete sterilization.

Invest in the length, quality, and precision of the Dexter 9" Fillet Knife. It is the dependable, professional-grade, Made in USA tool that will redefine the speed and efficiency of your large-scale fish fabrication.

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