Description
Achieve flawless, professional-quality slicing with the Dexter 8" SoftGrip Tiger Edge Slicer. This highly specialized knife is the ideal tool for carving roasts, slicing cooked poultry, and preparing delicate proteins that tend to stick to a standard blade. The defining feature is the "Tiger Edge" or Granton edge: the blade features alternating reverse scallops along its length, creating air pockets that drastically reduce surface resistance and prevent thinly sliced foods from sticking, resulting in clean, uniform cuts every time.
The 8-inch length provides the perfect balance for long, smooth slicing strokes, allowing you to cover the width of large roasts and briskets effortlessly. The blade is proudly USA-made from Dexter's superior DEXSTEEL™ high-carbon stainless steel. This premium, stain-free material is renowned for its exceptional edge retention and durability, guaranteeing razor-sharp performance in high-volume commercial environments.
The SoftGrip® handle is a key feature, offering professional-grade comfort and safety. This soft, textured rubberized material provides an unmatched non-slip grip, reducing hand fatigue during long periods of use. The handle is designed to be ergonomic, durable, and resistant to high heat and impact, making it the preferred choice for chefs and cooks prioritizing comfort. Like all Dexter professional knives, the handle is bonded with an impervious seal to the blade, meeting high sanitary standards.
Choose the Dexter 8" SoftGrip Tiger Edge Slicer for a perfect combination of non-stick slicing technology, USA-made sharpness, and superior ergonomic comfort.
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