Dexter 7" Wide Boning Knife

For high-volume meat and fish preparation, the Dexter 7" Wide Boning Knife is the indispensable choice of professionals. Unlike flexible fillet knives, this boning knife is engineered with a stiff, wide blade that provides exceptional leverage and control, making it perfect for separating meat from bone, trimming fat, and breaking down large fish or primal cuts. The 7-inch length is versatile, offering excellent reach while remaining highly maneuverable.

The blade is forged from Dexter's superior DEXSTEEL™ high-carbon stainless steel in the USA, ensuring a knife that holds a razor-sharp edge through demanding tasks and resists rust and stains in wet, commercial kitchens. The stiff wide design is crucial when dealing with tough connective tissue and thick cartilage, providing the force needed for clean, swift cuts.

This knife features the signature Sani-Safe® handle, designed specifically for maximum hygiene and safety. Made from durable, high-visibility polypropylene, the handle is textured for a non-slip grip, reducing the risk of accidents when working with wet or oily hands. The handle and blade are joined with an impervious seal, meeting rigorous NSF certification standards by preventing the collection of food debris and bacteria, ensuring quick and complete sterilization.

Whether you're a butcher, a fish processor,

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