Description
Achieve expert-level precision in meat and fish fabrication with the Dexter 6" Narrow Boning Knife. This is the essential tool trusted by butchers, fishmongers, and professional chefs for its exceptional balance of flexibility and control. The 6-inch narrow blade design is specifically engineered to allow for intricate, deep cuts and close maneuvering around joints, bones, and cartilage, maximizing yield when processing poultry, pork, beef, and medium-sized fish.
Unlike a fillet knife, a boning knife must hold a specific shape while offering some controlled flexibility. This blade is crafted in the USA from DEXSTEEL™ high-carbon stainless steel, a proprietary material renowned for its superior edge retention and formidable resistance to corrosion and staining. This ensures the knife remains razor-sharp and dependable through continuous, high-volume use.
The defining feature of this professional-grade tool is the Sani-Safe® handle. Constructed from durable, textured polypropylene, it provides a firm, slip-resistant grip essential for safety and control when working with wet or greasy materials. The handle is designed with an impervious seal to the blade, meeting stringent NSF certification requirements by preventing bacterial harborage. This ensures that the knife is easy to clean and fully sterilizable, maintaining the highest standards of food hygiene.
The Dexter 6" Narrow Boning Knife is the smart choice for precision boning, trimming, and sectioning. Invest in this durable, hygienic, and precise Made in USA knife to elevate your butchering and processing tasks.
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