Dexter 6 Inch Wide Boning Knife

Gain exceptional control and leverage in your meat and fish preparation with the Dexter 6" Wide Boning Knife. This professional-grade knife is an essential tool for butchers, chefs, and processors who require a stiff, strong blade for separating meat from bone, trimming fat, and breaking down smaller primal cuts or large fish sections. The 6-inch length provides superior maneuverability, allowing for precise, controlled cuts in tight areas.

Unlike a flexible fillet knife, the wide boning blade is engineered for rigidity, making it ideal for pushing through tough connective tissue, thick cartilage, and large muscle groups. The blade is proudly USA-made from Dexter's superior DEXSTEEL™ high-carbon stainless steel. This premium material is renowned for its outstanding edge retention and high resistance to corrosion and staining, ensuring dependable, razor-sharp performance under continuous, heavy-duty use.

The defining feature for professional users is the Sani-Safe® handle. This textured polypropylene handle provides a durable, non-slip grip that ensures safety and reduces fatigue during long shifts. Crucially, the handle features an impervious seal to the blade, meeting stringent NSF certification standards. This hygienic design prevents the collection of food residue and bacteria, making the knife easy to clean and fully sterilizable, which is vital for maintaining food safety.

Invest in the quality, stiffness, and hygiene of the Dexter 6" Wide Boning Knife. It is the dependable, Made in USA tool that guarantees speed and precision in all your butchering and processing tasks.

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