Dexter 3' Clam Knife

For effortless and professional clam shucking, the Dexter 3" Clam Knife is the definitive tool. Unlike oyster knives or standard utility blades, this knife is purpose-built with a short, strong, and stiff 3-inch blade specifically designed to pry open clam shells and quickly sever the adductor muscle with minimal effort and risk. The blade is ground with a precise edge and tip engineered to slip easily between the shells of clams such as littlenecks, cherrystones, and quahogs without damaging the meat.

The blade is proudly USA-made from Dexter's proprietary DEXSTEEL™ high-carbon stainless steel. This material provides the necessary rigidity and durability required for repeated prying motions while offering excellent resistance to rust and corrosion in wet, salty environments. The exceptional quality ensures the knife maintains its specialized edge and shape through thousands of clams.

Safety and hygiene are essential when dealing with shellfish, which is why this knife features the industry-standard Sani-Safe® handle. Constructed from textured, durable polypropylene, the handle provides an exceptionally secure, non-slip grip, even when hands are wet or briny. The NSF Certified design includes an impervious blade-to-handle seal, which prevents the collection of food residue and bacteria, making cleanup simple, fast, and fully compliant with professional health standards.

Whether you are a commercial clammer, a seafood restaurant professional, or a home enthusiast who loves fresh clams, the Dexter 3" Clam Knife delivers the superior leverage, control, and hygiene you need. Invest in this durable, safe, and precise Made in USA tool and make clam shucking fast and easy.

Key Features & Benefits:

• 3-Inch Specialized Blade: Short, stiff blade designed specifically for prying and shucking all types of clams.

• Sani-Safe® Handle: Textured, non-slip polypropylene handle ensures hygiene, durability, and is NSF Certified.

• DEXSTEEL™ High-Carbon Steel: Premium, USA-made material provides necessary rigidity and corrosion resistance.

• Optimized for Shucking: Blade shape allows for easy entry and quick severance of the adductor muscle.

• Commercial-Grade Quality: Built for continuous, high-volume use in seafood operations.

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